Well that was fun! Made Challah for the first time today and pretty excited about the result. This batch was enough for two loaves so I put the other half in the fridge to rest over night and will bake… Read More ›
All things Food
Decided to dive fully into baking, and the first loaf is a round loaf with a bit of Rye flour. Super excited to see how it comes out!
Breakfast in SAC at Old Soul Cafe… pulled pork, choirs, salsa, and red peppers. Last couple hours before picking up the dude so we’re chillin with coffee and catching up on reading. Good times Save Save
Sometimes a little ramen is all you need