I love Mexican food… That’s it. Could eat it 3 meals a day, no question. Weird though, had never thought to pair tacos with anything other than some cliche light lager, so here’s a change. Grabbed one of the takes from my recent trip the Sierra Nevada Torpedo Room: Beer Camp Tater Ridge.
How the heck does a Scottish ale pair with tacos, rice and beans? Fairly badass, honestly. The inherent malt sweetness of this style is brought to light by the added Sweet potatoes, and compliments the spice from the food so well. Surprisingly refreshing, I didn’t even need much water to keep my palette clear, just made me want another bite!